Baba Ghanouj
Mashed smoked/cooked eggplant, mixed with tahini, olive oil, lemon & various seasonings
Prepared fresh daily from scratch. No preservatives, artificial flavoring or coloring.
Order nowThis item is listed on our Dania Beach menu. Check Coconut Creek availability.
Tradition & background
Baba ghanouj belongs to the eggplant-dip tradition of Middle Eastern mezze. Cooked eggplant gives it a character distinct from the chickpeas in hummus.
How it’s generally made
Eggplant is cooked until soft, often using roasting or flame to develop a smoky note. Its flesh is mashed or blended with tahini, lemon, olive oil and seasoning.
About the dish: preparation styles vary. The serving description above lists this Yalla menu item.
Before you order
Ingredient questions about Baba Ghanouj?
Call the preparing store with the item name, Baba Ghanouj, and the exact ingredient or change you need to discuss. Confirm the answer before placing an order; the menu description does not list every ingredient or cross-contact risk.