Hummus or baba ghanouj: choosing your first dip
Both dips belong comfortably on a mezze table, but their central ingredients create very different experiences.
Start with the food
Hummus begins with chickpeas; baba ghanouj begins with cooked eggplant. The menu lists tahini and citrus-style seasoning in these preparations, but the base ingredient changes the texture and flavor.
A practical way to explore
Choose hummus when you want a smooth chickpea base. Explore baba ghanouj when the eggplant character sounds appealing. For a larger table, a small taste of each can be more interesting than doubling one dip.
Details worth checking
Sesame appears in tahini. Ask about allergens and the current preparation before choosing a dip for someone with dietary restrictions.