Baba Ghanouj
Mashed smoked/cooked eggplant, mixed with tahini, olive oil, lemon & various seasonings
Order nowThis item is listed on our Dania Beach menu. Check Coconut Creek availability.
Tradition & background
Baba ghanouj belongs to the eggplant-dip tradition of Middle Eastern mezze. Cooked eggplant gives it a character distinct from the chickpeas in hummus.
How it’s generally made
Eggplant is cooked until soft, often using roasting or flame to develop a smoky note. Its flesh is mashed or blended with tahini, lemon, olive oil and seasoning.
Traditional methods vary between kitchens. The serving description above reflects our menu; general preparation notes describe the dish’s usual style.
Before you order
What comes with Baba Ghanouj?
Mashed smoked/cooked eggplant, mixed with tahini, olive oil, lemon & various seasonings
Can I ask about ingredients or changes?
Tell our team about allergies and ingredient preferences before ordering. We can explain the current preparation and available changes. Online ordering shows the options for this item.