Meat Grape Leaves
6 pcs meat & rice stuffed grape leaves served in a lemon sauce. Slow cooked for 8 hours
Prepared fresh daily from scratch. No preservatives, artificial flavoring or coloring.
Order nowThis item is listed on our Dania Beach menu. Check Coconut Creek availability.
Tradition & background
Stuffed grape leaves are part of a shared Middle Eastern cooking tradition. Meat-filled and vegetarian versions offer different expressions of the same careful wrapping technique.
How it’s generally made
A filling is portioned onto individual grape leaves, which are folded and rolled into small parcels. The rolls are cooked gently so the filling becomes tender and the leaves hold their shape.
About the dish: preparation styles vary. The serving description above lists this Yalla menu item.
Before you order
Ingredient questions about Meat Grape Leaves?
Call the preparing store with the item name, Meat Grape Leaves, and the exact ingredient or change you need to discuss. Confirm the answer before placing an order; the menu description does not list every ingredient or cross-contact risk.