Salad chicken platter
Our blend of healthy & tasty. Cabbage salad & fattouch salad topped with chicken shawarma that is marinated for three days, slow cooked, stacked and sliced into thin pieces. Served with a side of garlic sauce & a pita bread.
Prepared fresh daily from scratch. No preservatives, artificial flavoring or coloring.
Order nowThis item is listed on our Dania Beach menu. Check Coconut Creek availability.
Tradition & background
Shawarma belongs to the rotating-spit cooking tradition enjoyed across the Middle Eastern. In Middle Eastern food culture, it is a familiar street-food favorite, served in bread or as a full meal.
How it’s generally made
Meat is seasoned and marinated, stacked on a vertical spit and cooked as it turns. Thin slices are cut from the cooked outside, then combined with the accompaniments that suit the meat.
About the dish: preparation styles vary. The serving description above lists this Yalla menu item.
Before you order
Ingredient questions about Salad chicken platter?
Call the preparing store with the item name, Salad chicken platter, and the exact ingredient or change you need to discuss. Confirm the answer before placing an order; the menu description does not list every ingredient or cross-contact risk.