Falafel and vegetable wraps: choosing your main
Compare a chickpea falafel filling with fried vegetables, then read the sauces and garnishes that complete each wrap.
From chickpea to falafel: appreciating a crisp bite
Yalla lists chickpeas, onion, garlic, cilantro and Middle Eastern seasoning in its falafel. Tahini is the accompanying sauce on the standalone appetizer.
Try falafel alone before adding a sauce, then explore it in a wrap or as a platter. Each format adds different garnishes and changes the overall bite.
Choose the serving rather than assuming every falafel item is identical. The family platter, individual platter and sandwich have their own descriptions.
A vegetable wrap is not the same as a falafel wrap
The vegetable wrap centers on a mix of cooked vegetables, while a falafel wrap has a chickpea-and-herb main. The two can share some garnishes without having the same texture. Treating them as separate choices makes the meat-free part of the menu more interesting.
Choose the main texture first, then review the sauce and vegetable garnishes listed with that item.