Lahmajeen (Meat Pie)
Extremely thin pie crunchy on the sides soft in the middle. Baked to perfection, golden crisp.
Topped with a spread of juicy minced meat, covered with special seasoning, blended; tomato, onion, garlic, parsley and much more. .
Often paired with a yogurt drink (Laban ayran)
Prepared fresh daily from scratch. No preservatives, artificial flavoring or coloring.
Order nowThis item is listed on our Dania Beach menu. Check Coconut Creek availability.
Tradition & background
Middle Eastern bakery pies draw on the manakish and filled-pastry tradition: dough becomes a base for herbs, cheese, meat or vegetables. Different toppings turn a simple bakery staple into very different flavors.
How it’s generally made
Dough is mixed, shaped and topped or filled before baking. Heat sets the base and finishes the topping. The specific topping and any serving exclusions for this Yalla pie are listed below.
About the dish: preparation styles vary. The serving description above lists this Yalla menu item.
Before you order
Ingredient questions about Lahmajeen (Meat Pie)?
Call the preparing store with the item name, Lahmajeen (Meat Pie), and the exact ingredient or change you need to discuss. Confirm the answer before placing an order; the menu description does not list every ingredient or cross-contact risk.