Kunefe with bread & syrup (Ne3me)
Kanafeh is a traditional Middle Eastern dessert made with semolina dough, soaked in homemade sugar-based syrup, and layered with cheese & pistachio. The Syrup Is Set on The side. Therefore you control the amount of Sweetness you want 🙂 must be heated
Prepared fresh daily from scratch. No preservatives, artificial flavoring or coloring.
Order nowThis item is listed on our Dania Beach menu. Check Coconut Creek availability.
Tradition & background
Kunefe, also known as kanafeh, is a cheese-and-syrup dessert enjoyed across the Middle East . Different dough styles create different textures around the cheese.
How it’s generally made
A dough layer is combined with cheese and cooked until the outside sets and the filling softens. Syrup provides sweetness; Yalla offers shredded-dough and semolina-style versions as separate items.
About the dish: preparation styles vary. The serving description above lists this Yalla menu item.
Before you order
Ingredient questions about Kunefe with bread & syrup (Ne3me)?
Call the preparing store with the item name, Kunefe with bread & syrup (Ne3me), and the exact ingredient or change you need to discuss. Confirm the answer before placing an order; the menu description does not list every ingredient or cross-contact risk.