Middle Eastern kitchen, bakery & market · Dania Beach & Coconut Creek
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Hummus topped with beef shawarma
Bowls

Hummus & beef shawarma platter

A nice, creamy bed of hummus topped with beef shawarma that is marinated for three days, slow cooked, stacked and sliced into thin pieces, drizzled with tahini sauce.

Prepared fresh daily from scratch. No preservatives, artificial flavoring or coloring.

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This item is listed on our Dania Beach menu. Check Coconut Creek availability.

THE STORY BEHIND THE DISH

Tradition & background

Shawarma belongs to the rotating-spit cooking tradition enjoyed across the Middle Eastern. In Middle Eastern food culture, it is a familiar street-food favorite, served in bread or as a full meal.

How it’s generally made

Meat is seasoned and marinated, stacked on a vertical spit and cooked as it turns. Thin slices are cut from the cooked outside, then combined with the accompaniments that suit the meat.

About the dish: preparation styles vary. The serving description above lists this Yalla menu item.

Before you order

Ingredient questions about Hummus & beef shawarma platter?

Call the preparing store with the item name, Hummus & beef shawarma platter, and the exact ingredient or change you need to discuss. Confirm the answer before placing an order; the menu description does not list every ingredient or cross-contact risk.

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