Meat Empanada Middle Eastern Style (Sambousik)
Hand Rolled Meat Empanada With Special Middle Eastern Spices
Order nowThis item is listed on our Dania Beach menu. Check Coconut Creek availability.
Tradition & background
Sambousik is a small filled pastry served as a Middle Eastern appetizer. Its folded dough and savory center make it easy to share as part of mezze.
How it’s generally made
Dough is rolled, filled with seasoned meat, folded and sealed. The filled pastry is cooked until the outside is golden; Yalla’s listed version is hand rolled with Middle Eastern spices.
Traditional methods vary between kitchens. The serving description above reflects our menu; general preparation notes describe the dish’s usual style.
Before you order
What comes with Meat Empanada Middle Eastern Style (Sambousik)?
Hand Rolled Meat Empanada With Special Middle Eastern Spices
Can I ask about ingredients or changes?
Tell our team about allergies and ingredient preferences before ordering. We can explain the current preparation and available changes. Online ordering shows the options for this item.