Lahmajeen (Meat Pie)
Extremely thin pie crunchy on the sides soft in the middle. Baked to perfection, golden crisp.
Topped with a spread of juicy minced meat, covered with special seasoning, blended; tomato, onion, garlic, parsley and much more. .
Often paired with a yogurt drink (Laban ayran)
This item is listed on our Dania Beach menu. Check Coconut Creek availability.
Tradition & background
Middle Eastern bakery pies draw on the manakish and filled-pastry tradition: dough becomes a base for herbs, cheese, meat or vegetables. Different toppings turn a simple bakery staple into very different flavors.
How it’s generally made
Dough is mixed, shaped and topped or filled before baking. Heat sets the base and finishes the topping. The specific topping and any serving exclusions for this Yalla pie are listed below.
Traditional methods vary between kitchens. The serving description above reflects our menu; general preparation notes describe the dish’s usual style.
Before you order
What comes with Lahmajeen (Meat Pie)?
Extremely thin pie crunchy on the sides soft in the middle. Baked to perfection, golden crisp.
Topped with a spread of juicy minced meat, covered with special seasoning, blended; tomato, onion, garlic, parsley and much more. .
Often paired with a yogurt drink (Laban ayran)
Can I ask about ingredients or changes?
Tell our team about allergies and ingredient preferences before ordering. We can explain the current preparation and available changes. Online ordering shows the options for this item.