A dessert table built around texture
A good dessert selection can be small and varied. Pastry layers, filled cookies and soft sweets each bring a different texture to the end of a meal.
Start with the food
Compare baklava, maamoul and kunefe rather than assuming all Middle Eastern desserts are similar. The menu also offers halva and sweet delight in their own serving formats.
A practical way to explore
Choose a few different textures and portion them for sharing. Warm cheese desserts deserve their own moment instead of being treated like a room-temperature cookie.
Details worth checking
Ask about nuts, dairy and wheat before ordering for a group. The name alone is not a complete ingredient list, and a mixed assortment can change.