Taste preferences, not a contest: finding your favorite dish
Calling Middle Eastern food the tastiest is a matter of personal enthusiasm. A more useful question is which combinations make you want another bite.
Start with the food
Some guests love garlic and pickles; others prefer herbs and citrus or the warmth of grilled meat. Bakery toppings and syrup desserts offer another set of preferences altogether.
A practical way to explore
Name the part you like: creamy, crisp, tangy, smoky, spicy or sweet. Then use that preference to explore a neighboring dish on the menu.
Details worth checking
Try one change at a time. Comparing two sauces or two serving formats teaches you more about your taste than ordering several unfamiliar dishes and mixing everything together.