Taste before adding a second sauce
The idea
Two sauces can create a new combination, but they can also hide the main ingredient. Starting with a small taste of the food and its listed sauce gives you a clearer reference. Adding another sauce deliberately is more useful than covering the whole dish before you know what it tastes like.
A practical next step
Keep the first portion small when experimenting. You can add more to the next bite if the combination works for you.