Rosewater is a fragrance, not a fruit filling
The idea
A rosewater-flavored sweet gets its character from a floral aroma. It is different from a dessert filled with fruit or nuts, even when those ingredients appear beside the flavoring. The experience is often easiest to appreciate in a small taste before combining it with another strong flavor.
A practical next step
For a tasting plate, keep floral sweets separate from heavily flavored sauces so each confection remains recognizable.