Cooking vocabulary makes the menu easier to navigate
The idea
Grilled, fried, baked, blended and slow-cooked describe different processes. These terms tell you something about a dish before you taste it, although they are not complete recipes. Using them to compare options is more useful than treating every item in a category as equivalent.
A practical next step
Choose one cooking style you already enjoy, then explore another style in a separate dish rather than guessing from a name alone.